Lauren, from Forest Park, Parklands...
Death By Chocolate Cheesecake
If you love something sweet and think you can handle the richest, most decadent of desserts - give this a go! You'll definitely need a strong coffee or a huge glass of water to go with this!!! A much loved favourite amongst my family and friends!
7 Votes
Since September 9th
Ingredients
- 1 packet of Nice Biscuits
- 100g of melted butter
- 250ml of cream, chilled
- 2 x 250g tubs of smooth lite cream cheese
- 1 tin condensed milk
- 100ml lemon juice
- 200ml sugar
- 10ml custard powder
- 50ml cocoa powder
Directions
- Pre-heat oven to 180 degrees.
- Crush the Nice biscuits in a bowl and mix with melted butter. Press the biscuit mix into a well greased pie dish.
- Place in the fridge.
- In a clean bowl beat the chilled cream until stiffly whipped
- Add the remaining ingredients except the cocoa and mix well together.
- Pour half of the mixture over the prepared base.
- Mix the cocoa powder into the remaining half of the mixture and beat well.
- Pour gently over the first layer.
- Bake for 30 minutes until pale brown around the edges.
- Remove from oven and allow to cool.
- Refrigerate for several hours before serving (best made the day before).
- Sprinkle with icing sugar for decretive effect!
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 8 - 10 | 30 minutes | 30 minutes |
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