Tyree, from Woodend...
Devilish Chocolate Cake
The most moist and morish chocolate cake or dessert you have ever tasted. You will enjoy making this as it is made in one bowl and one baking dish. I discovered this recipe at a friends one day and make it often for my children as a birthday cake or just dessert with loads of whipped cream. It will be a winner in your house too as it is just so easy to make.
1 Votes
Since September 16th
Ingredients
- 2 cups plain flour
- 1 tsp baking powder
- 2 tsp baking soda
- 1/2 cup cocoa
- 1 tsp salt
- 1 3/4 cups sugar
- 2 eggs
- 1 cup milk
- 1 cup black coffee
- 1 tbsp malt vinegar
- 1 tsp vanilla essence
- 1/2 cup olive or canola oil
Directions
- Turn oven on to 180c.
- Place all ingredients into a large bowl and mix together.
- Coffee is 1 tsp coffee and hot water.
- Pour into a standard round cake tin and bake for approx 50min. Test to see if skewer comes out either clean or slightly wet.
- Allow to stand for about 10min then put on wire rack to cool. Dust with icing sugar or your favourite chocolate icing or ganache. ENJOY!
| Serves |
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| 8 Adults |
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