YVONNE, from ELGIN...
Celebration Cheesecake
DELICIOUS CHEESECAKE RECIPE THAT OUR FAMILY HAS BEEN USING AT ALL OUR CELEBRATIONS. THE RECIPE CAN BE VARIED BY ADDING TINNED DRAINED FRUIT OR FRESH BERRIES TO THE MIXTURE . ITS A REAL WINNER IN OUR FAMILY AND MANY OTHER PEOPLE HAVE BEEN IMPRESSED.
1 Votes
Since October 9th
Ingredients
- CRUMB CRUST
- 1 1/4 CUPS PLAIN BISCUIT (VANILLA WINE, MALT, OR ANY PLAIN SWEET BISCUIT)
- 90grmBUTTER OR MARGARINE
- FILLING
- 500grm CREAM CHEESE
- 1/2 cupCASTOR SUGAR
- 2TBSP LEMON JUICE
- 2tsp FINELY GRATED RIND
- 1tsp VANILLA ESSENCE
- 300 mil THICKENED CREAM
- 1tbsp GELETAINE
- 1/2 cup BOILING WATER
Directions
- LIGHTLY GREASE A 20cm SPRINGFORM TIN. CRUMB BISCUITS AND ADD MELTED BUTTER OR MARGARINE.
- TIP THE CRUMB MIXTURE INTO PREPARED TIN.PRESS DOWN FIRMLY AND CHILL IN REFRIDGERATOR WHILE MAKING FILLING.
- FILLING
- BEAT CREAM CHEESE UNTIL SOFT THEN ADD SUGARAND BEAT MIXTURE UNTIL SUGAR IS DISSOLVED. ADD LEMON JUICE , RIND AND VANILLA ESSENCE AND COMBINE WELL.
- BEAT CREAM UNTIL SOFT PEAKS ARE FORMED AND THEN FOLD INTO CREAM CHEESE MIXTURE WITH A METAL SPOON
- SPRINKLE GELETAINE OVER BOILING WATER AND STIR UNTIL GELETAINE DISSOLVES. ADD TO THE CREAM MIXTURE AND GENTLY STIR.
- POUR INTO CRUMB CRUST AND CHILL FOR 3 TO 4 HRS.
- DECORATE BEFORE SERVING WITH GRATED CHOCOLATE AND STRAWBERRIES.
| Serves | Prep Time |
|---|---|
| 8-10 | ARPROX 1HR |
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