Trish, from Fairfield...

Delicious Chinese Salad

This recipe is a winner it was given to me by a friend. Every time I have made this I get asked for the recipe. My husband loves it and he does not eat salads, It is a salad you can have all through the year a good winter salad as well as summer. If my husband loves it it must be a winner.

1 Votes Since September 2nd
 

Ingredients

  • 1 Cabbage
  • 2 Bunches Spring onions
  • 1 Cup Oil
  • 1/2 Cup Soy Sauce
  • 1/2 Cup White wine vinegar
  • Black pepper
  • 1 Packet of Maggi 2 minute noodles
  • 3 tbsp sesame seeds
  • 1 packet of slivered almonds

Directions

  1. Finely chop cabbage and spring onions, put in large bowl.
  2. Mix Soy sauce, Vinegar Oil Black pepper and flavour sachet out of noodles together.
  3. Pour over cabbage and marinate for 2 hours before serving.
  4. Break up noodles and mix with almonds and sesame seeds.
  5. Bake in oven until lightly toasted.
  6. Mix in to salad just before serving.
Serves Cooking Time Prep Time
10-12 people none 15 mins

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