Geoff, from Greymouth...
Dad's New Zealand Mince Stew
Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me, we always experiment a little with our ingredients but it always come out great, I'm thinking of going and making a pot right now, oh and it's even better the day's after you make it, just go ahead and microwave some, put it on baked potatoes, roll it up in bread, use it anyway you like.
1 Votes
Since August 31st
Ingredients
- 15 ml vegetable oil
- 3 large onions, sliced
- 910 g ground beef
- 2 cloves garlic, chopped
- 235 ml water
- 475 ml ketchup
- 235 ml beef stock
- 30 ml teriyaki sauce
- 20 g black pepper
- 6 g curry powder
- 3 g garlic powder
- 7 g onion powder
- 8 g all-purpose flour
- 120 ml water
Directions
- Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
- Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
- Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 8 | 3hrs | 45 |
Comments
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Honest Phil
Geoff, love the recipe mate. Now....just need to convince the wife to make it!