Ingredient: olive oil Recipes
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
Pumpkin Wedges
These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to… [Continue Reading]
Moroccan Chicken Hotpot
Moroccan cooking has a great mix of interesting spices, so is bound to be a crowd pleaser! This Moroccan Chicken Hotpot recipe looks complicated and with lots of ingredients, but… [Continue Reading]
Basil Pesto Stuffed Chicken Breasts
The cooking instructions below should help you keep the chicken nice and moist – make sure to check it to account for different oven temperatures, but the trick is to… [Continue Reading]
Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.