Jeanette , from Woodhill...
Aunt Jeanettes Healthy Ice- Cream
I`ve chosen to perfect my original vanilla ice-cream because it is the worlds most popular flavour. It`s great because it has a yoghurt base,a minimum of sugar and a texture that resembles commercial ice-cream.
4 Votes
Since September 10th
Ingredients
- 1 teasp gelatine
- 1 tablesp cold water
- 3 tabsp hot water
- 1 cup yoghurt
- 2 teasp vanilla essence
- 2 tablesp sugar
- 1/2 cup skim milk powder
Directions
- Swell gelatine in cold water
- Stir in hot water and stir until dissolved
- Leave until room temperature
- Place in bowl ,sugar milk powder vanilla essence and gelatine mixure.
- Fold in yoghurt.
- Freeze until hard,
- Beat with electric beater for 20 minutes.
- Refreeze.
- P.S.When in freezer keep covered with tin foil.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 4--6 | N/A | 25 --30 minutes |
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