Ambrosia is the classic kiwi BBQ bring-a-long. This simple ambrosia recipe is easy to prepare, just ten minutes in the morning, and by the time the BBQ rolls around the marshmallows will be perfectly soft from the time in the fridge. Its a great recipe for Christmas lunch or dinner too.
This can either be served “family style” in a large bowl for spooning up, or into individual serving bowls or glasses with a sprig of mint as a garnish if you want to be a bit fancier!
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