Bonnie, from Mount Wolf...
Apple Paraline Pie
This is a very good apple pie. Nothing taste better than a slice of warm apple pie and a hot cup of tea. The flavor of this pie with the brown sugar and cinnamon and the chopped roasted pecans is really good. I was making an apple pie one day and decided to make a crumb topping with nuts and came up with this recipe and everyone likes it. I also made it with fresh peaches to, awesome.
2 Votes
Since October 17th
Ingredients
- 5 or 6 apples medium peeled apples ,3/4 cup brown sugar,3 to 4 tablespoons flour, 1 teaspoon cinnamon, 1/2 cup sifted flour, 1/4 cup brown sugar, 4 tablespoons butter or margarine, 1/2 cup chopped pecans, pastry for double-crust pie ( 9 inch)
Directions
- Mix apples,3/4 cup brown sugar,flour and cinnamon in large bowl; let stand for a few minutes. Combine1/2 cup sifted flour and 1/4 cup brown sugar in a small bowl cut in butter or margarine with pastry blender until mixture is crumbly. Stir in pecans. Line a 9 inch pie plate with bottom crust; trim pastry even with edge. Sprinkle half of mixture over bottom of pastry shell; top with apple mixture. Sprinkle with remaining pecan mixture. roll out remaining pastry; cut into stripsto make lattice crust. Place pastry strips across the top, brush strips with milk and sprinkle with sugar. Trim,seal and flute edges. Place pie on cookie sheet and Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 40 to 45 minutes longer or until top is golden. Coo l on wire rack
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 8 | 50 to 55 minutes | 30 minutes |
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