Nicola, from Bishopdale...
Easy Chicken, Bacon & Mushroom Fettuccine
I love this recipe as it tastes great but also so quick to make. I love experimenting in the kitchen and made up this recipe that i often get asked how to make it.
3 Votes
Since September 3rd
Ingredients
- 500g Chicken breast
- 200g Bacon
- 1 cup of sliced brown & button mushrooms
- 1 tsp crushed garlic
- 1 Tbsp garlic stock powder
- 1 can reduced cream
- milk to thin as desired
- cracked pepper to season
- grated parmasen to serve
- fettuccine
Directions
- Brown chicken, add bacon & mushrooms, cook. Add garlic.
- Mix reduced cream with stock powder.
- Add to the pan seasoning with black pepper.
- Mixture will thicken so thin with milk to desired consistiancy.
- Serve on top of cooked fettuccine.
- Sprinkle with grated parmasen.
- Goes great with garlic bread.
- Enjoy
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 4-6 | 30mins | 10mins |
Comments
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paulette clark
this dish is fabulous. I'm going to make this dish again. Thank you for this recipe.