Jan, from Mapua...

Crunchy Topped Chicken Casserole

This recipe is so simple and easy to make.Its like a roast chicken meal but with a twist, a crunchy, stuffing flavoured topping
Really good made day or two earlier and reheated.Always get comments, its really worth a try.Guys love it!!

2 Votes Since September 4th
 

Ingredients

  • 1 whole Chicken
  • 2 slices Bacon (diced)
  • 1 cup water
  • 1-3 cloves Garlic (crushed )
  • 1 tbsp Soy sauce
  • 2 cups sliced Mushrooms (optional)
  • Cornflour (to thicken)
  • Topping:
  • 2 tbsp Butter
  • 1 onion (finely chopped)
  • 1 tsp mixed herbs
  • 1 cup homemade breadcrumbs

Directions

  1. Simmer jointed chicken in stock,made up of water,bacon,soy sauce ,garlic and mushrooms for about one hour
  2. Cool, take out chicken, de-bone and break up into pieces, put into a casserole dish.
  3. Thicken the stock with cornflour.then pour over chicken pieces.
  4. Topping:
  5. Cook onions in butter till soft,add mixed herbs and breadcrumbs ,stir to combine and spread over chicken.
  6. Bake until crisp and brown on the top
Serves Cooking Time Prep Time
3 to 4 people 25 mins in oven approx 30 mins after chicken cooked

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