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| Prep Time | 25 mintues |
| Cook Time | 35 minutes |
| Servings |
pieces
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Ingredients
- 2 eggs
- 1 cup castor sugar 220g
- 125 grams butter chopped
- 2/3 cup milk 160ml
- 1 1/2 cups self raising flour 225g
- 3 Apples sliced, 450g
- 1 tablespoon cinnamon sugar
Ingredients
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Instructions
- Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
- Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
- Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat.
- Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
- Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
- Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.
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