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Hot Cross Buns

Hot Cross Buns

by Chris Pointer on September 22, 2026August 16, 2026

Hot cross buns with a proper flour-paste cross and a sticky glaze, made from scratch. Makes 12 in about 3 hours, most of it the dough rising.

Pizza Dough

Pizza Dough

by NZ Recipes on August 21, 2026August 13, 2026

Homemade pizza is usually let down by the base — pale, bready, and more like a scone than a pizza. Three things fix that, and none of them costs anything: the right flour, enough water, and an oven hotter than you think is sensible. Makes four 30 cm bases.

Focaccia

Focaccia

by NZ Recipes on July 3, 2026August 13, 2026

Focaccia looks like it should be difficult and it is the opposite — no kneading, one bowl, and a dough so wet you couldn’t knead it if you wanted to. What it needs is time, and almost all of that is unattended. Serves 8 generously.

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