Raewyn, from Takaka...
Quick And Easy - Pineapple Pudding
As children this was one of our favourite requests for pudding.
It was quick for our Mum to make and we all loved it.
3 Votes
Since September 1st
Ingredients
- 1 Packet pineapple or lemon jelly
- 1 tin pineapple pieces or crushed pineapple
- 2 eggs
- 1 pint milk
- 2 to 3 tablespoons custard powder
Directions
- Make jelly with juice of pineapple and boiling water to make up to 1-1/2 cups of liquid
- Place in fridge to cool while you do the rest
- Make custard with milk and egg yolks - make it fairly thick
- Add pineapple to jelly
- Add custard and stir to just mixed
- Beat egg whites till stiff
- Fold into mixture
- Leave to set in fridge
| Serves | Prep Time |
|---|---|
| 4-6 | 30 mins |
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