Julian, from Ponsonby...
Chocolate Self Saucing Pudding
I hunted for 6 years for the perfect Chocolate Self Saucing Pudding. This is it. I wanted light moist chocolatey goodness with a smooth dark sauce. It is very easy, very forgiving; you don’t have to be fussy with it, just fussy about Excellent Chocolate Pudding!
30 Votes
Since August 31st
Ingredients
- 100gm Butter
- 1C Sugar
- 2Tbs Coco powder
- 1 1/3C Flour
- 4tsp Baking powder
- 1/4 tsp Salt
- 2/3 C Milk
- ½ tsp vanilla essence
- 1 C Brown sugar
- ½ C white sugar
- 4 Tbs Coco Powder
- 2 C Boiling water
Directions
- Turn oven on to 180C Bake.
- Melt the butter and mix in the sugar and coco powder.
- Add flour, baking powder and salt and mix until just combined.
- Mix in milk and vanilla.
- Put into a dish so it comes no more than 1/3 up the side (cos it boils, and will mess up your oven) 20x25cm is good.
- Put brown and white sugar, and coco powder on top.
- Just before it goes into the oven carefully pour the boiling water over a spoon onto the mixture.
- Bake for 40 minutes at 180C.
- Serve immediately with whipped cream.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6 | 40 minutes | 10 minutes |
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