Lynn, from Wanaka...
Glazed Meat Loaf
Glazed Meat Loaf
This is a very old recipe passed down by the female cooks in our family. I have dressed it up for a dinner party, served it as a mid week family meal and cold it is loved by the males in the family in a sandwich at lunch time.
I can't remember anyone who has not liked this meat loaf
1 Votes
Since September 7th
Ingredients
- 450grams premium steak mince
- 450grams good sausage meat
- 1 cup fresh breadcrumbs
- 1/2 cup tomato sauce
- 1 egg beaten
- 1 finely chopped onion
- 1./2 cup full cream milk
- salt & pepper.
- Glace:
- 3 tablespoons brown sugar
- 2 teaspoons worcester sauce
- 3 tablespoons vinegar
Directions
- Mix first 8 ingredients together. Press into a large greased loaf tin. Bake for 1 hour in a moderate oven. Halfway through cooking mix glaze ingredients togther and baste loaf with glaze. Pour remainder of glaze frequently over loaf while cooking. Serve hot or cold
| Serves | Cooking Time | Prep Time |
|---|---|---|
| Serves 6 | 1 hour | 30 minutes |
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