This Russian fudge always goes down a treat and is often requested! Not only is it easy enough for just about anyone to make, it tastes amazing. With this recipe, you’ll want to be quite precise with your measurements, and do be sure to follow the instruction of dropping a little ball of the mixture into cold water to help you get the correct boiling time as the fudge boils. This will really help to get that perfect Russian fudge texture, to match that familiar and decadent taste.
The perfect recipe for those school fundraisers and bake sales!