Tandoori Potatoes

Tags: Potatoes |

A perfect accompaniment to curry night, or a tasty tandoori starter to any meal.

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Tandoori Potatoes
Tasty, flavourful potato dish.
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Scrub potatoes and cut into dice.
  2. Dissolve chicken stock powder in 2 cups hot water, in a saucepan.
  3. Bring to boil and cook potatoes for 8 minutes. Drain Well.
  4. Mix tandoori paste and spices together. Toss potatoes in this mixture.
  5. Heat oil in a large wok or frying pan.
  6. Stir-fry potatoes until brown and fragrant.
  7. Serve with Mango Chutney.
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