Not everyone loves the taste of kiwifruit, but even if that’s you, you should still try this kiwifruit ginger cake. You might be surprised at just how delicious this cake is.
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| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 125 g butter
- 175 g sugar
- 2 whole eggs
- 5 medium Kiwifruit
- 2 teaspoons baking powder
- 1 tablespoon boiling milk
- 1 teaspoon baking soda
- 225 g flour
- 1 teaspoon ground ginger
Ingredients
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Rate this recipe!
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Instructions
- Cream butter & sugar, add eggs.
- Next add mashed kiwifruit and the soda dissolved in boiling milk.
- Add sifted flour baking powder & ginger.
- Bake in a 17.5cm greased cake tin and cook for 45 minutes at 180d or until skewer comes out clean.
- Ice when cold with chocolate icing.
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I have made this cake 3 or 4 times now. It’s going to be my new go to cake.
+ adding chocolate chips is really good too!
At 45 min our cake had a clean skewer, but we allowed it to cool partially in the the tin and the bottom went a bit gooey. Cake very moist, I preferred the higher-cooked edges. Maybe it would have been better if removed from tin immediately once out of oven, or maybe we’ll cook it a little longer next time, perhaps baking it naked on a sheet for the last 5 min. (not a big kiwifruit fan, we doubled the ginger. Tasted ok.)