Brooke, from Ferntown...
Classic Pavlova
Kiwi All Time Favourite a puffy Pav, Always Enjoyed
1 Votes
Since September 7th
Ingredients
- 4 Egg Whites
- pinch of Salt
- pinch of Cream of Tartar
- 1 Teaspoon of Vanilla
- 1 teaspoon of Vinegar
- 8 oz Caster Sugar
- 1 Tablespoon of cornflour
- 1 Tablespoon of water
Directions
- Beat Egg Whites until stiff with Salt and Cream of Tartar,
- Beat in half of the Sugar, Vanilla and Vinegar
- Then add the rest of the Sugar
- Fold in the Cornflour amd Water,
- Heat Oven to 200 cook for 1 hour
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6 | 1 hour | 20 minutes |
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