Moist Bran Muffins

Tags: Muffins |

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Moist Bran Muffins
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Instructions
  1. Combine bran, milk, golden syrup and sultanas in a bowl
  2. Stir to mix and set aside for 5 minutes
  3. Sift the flour, baking soda, ginger, salt into the bran mixture
  4. Add the sugar and lightly beaten egg.
  5. Stir mixture only enough to moisten
  6. Spoon into 6 deep muffin pans
  7. Bake at 180 degrees C for 18 - 20 minutes or until cooked.
  8. Serve warm
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