Moist Bran Muffins

Tags: Muffins |

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Moist Bran Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine bran, milk, golden syrup and sultanas in a bowl
  2. Stir to mix and set aside for 5 minutes
  3. Sift the flour, baking soda, ginger, salt into the bran mixture
  4. Add the sugar and lightly beaten egg.
  5. Stir mixture only enough to moisten
  6. Spoon into 6 deep muffin pans
  7. Bake at 180 degrees C for 18 - 20 minutes or until cooked.
  8. Serve warm
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3 thoughts on “Moist Bran Muffins”

  1. Instead of white flour I use half a cup wholemeal and a quarter cup white flour and only 2 tablespoons of sugar with the syrup included.
    Instead of sultanas dates work excellent as well!
    A healthy delicious muffin!

    1. Hi there! Recipe says 6 muffin pans… so the amount of individual muffins will vary depending on the size of the pans and how many muffin cups they have in each 🙂

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