Glenda, from Greenlane...
Gooey Black Forest Muffins
These muffins have a soft fluffy texture and a rich decadent flavour. I felt like doing some baking one evening with the berries I had in the freezer so this is what I came up with, they are a real hit! A quick and easy recipe which is sure to please.
The branded ingredients I have listed are my favourite to use, however these are only suggestions and the recipe will work just as nicely with your favourites too.
82 Votes
Since October 8th
Ingredients
- 175 grams self raising flour
- 100 grams caster sugar
- 25 grams cocoa
- 1 large egg
- 75 grams Butter (melted)
- 1 pot (125grams) of berry yoghurt (Meadowfresh Mixed Berry)
- 50mls milk
- 1 cup fresh/frozen (but since thawed) berries (Orchard Gold mix)
- A few tablespoons of Raspberry Jam (Barkers)
Directions
- Heat the oven to 190 C
- Sift the flour and cocoa into a bowl and stir in the sugar.
- In a large jug mix together the egg, butter, yoghurt and milk using a fork.
- Pour the wet ingredients into the dry and stir gently together until just combined. Gently fold in berries.
- Put 2-3 teaspoons of the mixture into each muffin case.
- Bake for 10-15 minutes until risen and firm.
- Once cooled, poke a small hole in the top of the muffin and add a dollop of Jam.
- Enjoy!
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 12 Muffins | 15 minutes | 15 minutes |
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