Marcella, from Auckland...
Salmon Dip
This is a tasty not so fishy dip...All your friends will enjoy this even the ones who hate fish....
25 Votes
Since September 3rd
Ingredients
- 1 tub of spreadable cream cheese 250g
- 1 tub of sour cream 250g
- 1 tin of pink salmon 210g
- 1/2 a medium sized lemon
- chives or parsley
- Enjoy with some crackers or bread of your choice
Directions
- Combine cream cheese and sour cream together
- Remove bones from the salmon
- Add to cream mixture and combine
- Add lemon to taste
- Add parsley or chives and combine
- Garnish with a bit of parsley on top
- You can enjoy straight away or leave in fridge for 1 hour to set
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 500g | up to 1 hour | 5mins |
Comments
Kendyl Weir
This is yummy, I add a little bit of sweet chilli sauce just to give it that little bit extra :P awesome!
Rosina
Have tasted this recipe many times, a real treat that everybody always enjoy, absolutely fantastic to eat with french bread , sliced and lightly toasted.
Gina
I tried this dip and highly recommend it, it is very yummy! The kids just love it for a light snack in the evenings before tea time. The only problem is once you make it and they taste it they'll be asking for it all the time lol.
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Jan
This is awsum, I made this for my sons wedding last year with the addithion of a bit of rosemary & onions, salt & ground pepper and it went down a real treat. Even my son in law that totally hates sea food was recommending it - unbeknown to him that it was salmon lmao