Jack, from Mt Victoria...
Bestest Crunchiest Peanut Butteriest Peanut Butter Ever
This recipe is so so so simple. My mother has been making it since we were children and I make it everywhere I go so I always have it. So simple yet so tasty. Beats bought peanut butter by miles!!!!
3 Votes
Since October 22nd
Ingredients
- 2kg Peanuts (roasted and shelled)
- Vege or Canola Oil (about 1-2C)
Directions
- Wizz peanuts up and slowly add the oil until the desired viscosity is reached.
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 2kg | 1/2hr | 5 minutes (1/2hr if roasting first) |
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