Laureen, from Christchurch...
Ginger Beer
Nothing more refreshing on a Summer's day. Exceptionally well-matched with fush and chups.
5 Votes
Since August 31st
Ingredients
- 20 cups of water
- 3 cups of sugar
- 2 tsp cream of tartar
- 2 tsp citric acid
- 4 tsp ground ginger
- 1/4 ounce of yeast
Directions
- Mix alltogether and let stand for 2 hours
- Strain through cloth
- Bottle
| Amount |
|---|
| 4 quarts |
Comments
Laureen
I believe the yeast is dried, that is if my memory serves me well - My late Mum used to make it for my late brother and I way before "fizzy" drinks were common. She used to use the water from a well we had in the property - just heaven!!
Brought to you by
Chris
Hi, could you please tell me if the yeast is fresh yeast or dried? If fresh, where can it be purchased?. Thanks, I would like to try this recipe - sounds great!