Karen, from Somerfield...
Easy Peasy Sausage Rolls
I've used this recipe for years. It is so easy to make and very yummy. Great to make in advance and freeze until required.
2 Votes
Since August 31st
Ingredients
- 1 packet of ready rolled pastry
- 500g packet of sausage meat
- salt and paper
Directions
- Remove an oven tray so that the sausage rolls are put onto a cold tray.
- Preheat oven to 190c.
- Fold out the pastry, do not need to roll it.
- Make a hole in the sausage meat bag at the top big enough to push the meat out.
- Along the short way of the pastry sheet push out a ¼ of the sausage meat at the end of the pastry.
- Mould the sausage meat in a line with your fingers.
- Add a sprinkle of salt and pepper over the sausage meat.
- Cut the pastry with enough to fold over the sausage meat and pinch together to secure.
- Cut into 5.
- Using the knife make a couple of slits in the top of each sausage roll. Repeat until all the sausage meat is used.
- Place onto the tray, brush with milk and bake for 20min or until light brown
| Amount | Cooking Time |
|---|---|
| Makes 20 | 20 minutes |
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