Karyn, from Somerfield...

Best Big Fat, Chewy, Mouthwatering Chocolate Chip Cookies


These cookies are the pinnacle of perfection and the best cookies i have ever had and i am a BIG cookie fan!! They are MOUTHWATERING, CHEWY and EVERYTHING YOU COULD WANT IN A COOKIE. They are especially good straight out of the oven.
I got the recipe of a website when i was looking for a recipe where the cookies would be like Mrs Higgins. I think these are even better.
Try them and with 1 bite you will have to agree they really are the best!

3 Votes Since September 12th
 

Ingredients

  • 2 Cups plain flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 170 g unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 Tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups chocolate chips (1cup white, 1 cup milk chocolate)

Directions

  1. Preheat oven to 165 degrees C.
  2. Grease baking tray or line with baking powder.
  3. Sift together the flour, baking soda and salt and set aside.
  4. In a medium bowl, mix melted butter, brown sugar and white sugar until well blended.
  5. Beat in vanilla, egg and egg yolk until light and creamy.
  6. Add sifted ingredients until just blended.
  7. Stir in the chocolate chips by hand using a wooden spoon.
  8. (use cadbury mild chocolate buds and nestle white chocolate bits both found in the baking aile).
  9. Put in fridge 15mins or more.
  10. Spoon onto baking tray.
  11. Cookies should be about 8 cm apart.
  12. Take out after exactly 15mins will be really soft but will set in a couple minutes.
  13. Then put onto wire rack
Serves Cooking Time Prep Time
18 15mins 25mins

Comments

Melita

I have made this recipe twice now and it's really yummmmy!!! Thanks for sharing.

Rachel

So good! They honestly taste like Ma Higgins cookies. You have my eternal gratitude for submitting this recipe.

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