Jo, from Oxford...

Throw-It-Together Self-Crusting Pie

This is one of those impossible quiche-thingy's where you throw it all in together - great when you are in a hurry. The recipe can act as a master recipe with all sorts of additions and substitutions. It is also a wonderful way to use up leftovers.
Can be eaten hot or cold or cut into thick slices.

4 Votes Since August 31st
 

Ingredients

  • 4 eggs beaten
  • 1 and 1/2 cups tasty grated cheese
  • 1 small onion, chopped
  • 6 rashers rindless bacon, chopped
  • 1/2 cup self raising flour
  • 1 and 1/2 cups milk
  • 1/4 cup chopped parsley
  • Salt & fresley ground black pepper
  • 2 cups of your choice of - chopped mushrooms, peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc

    Directions

    1. Pre heat oven to 180 degrees C.
    2. Spray a medium to large lasagne dish with non-stick baking spray.
    3. Mix all ingredients in a bowl.
    4. Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
    Serves Cooking Time Prep Time
    4-6 30 20

    Comments

    Matt

    This isn't by an chance Jo Seagar, is it?

    Holly

    Unfair advantage if this is Jo Seagar

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